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Spooky eyeball cake pops

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The Gourmand Mom

(Read caption) Bright red velvet eyeball cake pops with a fruit gusher candy nestled into the center make a spooky Halloween treat.

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My boys are totally into anything gross and spooky these days so I made them these cake pops. Aren’t they cute? Cute and a bit time consuming to make. But, totally worth it for the perfectly creepy final product. They’re made with bright red velvet cake and have a fruit gusher candy nestled into the center to make them extra gross. I couldn’t wait to pack these disturbingly delicious treats into my sons’ lunch boxes for a surprise treat which would evoke shrieks from their tables of little friends at school.

Except, my dog; my darling, elderly dog; ate the cake pops, which I’d falsely believed were safe in the very center of the dining room table, surrounded by a barricade of heavy chairs. He ate every hand-crafted cake pop. Leaving a trail of chewed lollipop sticks scattered throughout the house as evidence of his misdeed.

Want to know the kicker?

He ate the cake pops while I was dragging the three kids out in the rain to pick up the dog food we needed for his dinner.

I wonder if he shrieked as he bit into the gushy center…

Learn from my mistake, dear friends. Make these cake pops, but be sure to store them in a place where your fuzzy friends are unable to help themselves.

Spooky Eyeball Cake Pops

1 13×9 inch red velvet cake
1 16-ounce container of cream cheese frosting (you won’t use it all)
Approximately 48 Gushers candies (available near the fruit roll-ups and fruit snacks)
About 4 dozen lollipop sticks
Approximately 4 cups white candy melts
Approximately 1/2 cup red candy melts
Approximately 48 gummi Lifesavers candies
Approximately 48 mini M&M candies

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