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Meatless Monday: Balsamic glazed carrots and edamame grilled cheese

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Grilled Shane

(Read caption) Balsamic glazed carrots and edamame give an added layer of texture and flavor to a grilled cheese sandwich.

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The time has come. The cat is out of the bag. My secret has been revealed. My (new) boss now knows my true identity: GrilledShane. Not only is she interested but is also extremely impressed. She lent me a panini cookbook and allowed me to “have” a loaf of our signature bread, Milton’s Wheat, to use in a grilled cheese. (Don’t tell anyone though…*wink, wink*) From there, I used my Grilled Cheese, Please cookbook to gain inspiration and create this particular grilled cheese sandwich.

ingredients for balsamic glazed carrots & edamame grilled cheese…

grilledBalsamic Glazed Carrots & Edamame (out of the shell)
Kaltbach Alpine Extra Cheese
Grafton Village Raw Milk Cheddar
Milton’s Wheat

cheese #1: kaltbach alpine extra cheese

Product: Swiss semi hard cheese, made from silo-free raw milk, with dark-brown rind, specially cave-matured
 Flavour: Strong and harmonious, yet not at all strong or salty
 Ageing Period: 7 months (Emmi-Kaltbach)

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