Meatless Monday: Balsamic glazed carrots and edamame grilled cheese(Read article summary)
Carrots and edamame in a grilled cheese sandwich – why not?
The time has come. The cat is out of the bag. My secret has been revealed. My (new) boss now knows my true identity: GrilledShane. Not only is she interested but is also extremely impressed. She lent me a panini cookbook and allowed me to “have” a loaf of our signature bread, Milton’s Wheat, to use in a grilled cheese. (Don’t tell anyone though…*wink, wink*) From there, I used my Grilled Cheese, Please cookbook to gain inspiration and create this particular grilled cheese sandwich.
ingredients for balsamic glazed carrots & edamame grilled cheese…
cheese #1: kaltbach alpine extra cheese
Product: Swiss semi hard cheese, made from silo-free raw milk, with dark-brown rind, specially cave-matured
Flavour: Strong and harmonious, yet not at all strong or salty
Ageing Period: 7 months (Emmi-Kaltbach)
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