Share this story
Close X
Switch to Desktop Site

A Taste of Place: Exploring the Vermont Cheese Trail

Image 9 of 18


Richard Lednicky trims a block of three-year-old cheddar before cutting it into smaller portions for packaging. Shelburne Farms ages it cheese between six months and three years.

PHOTO: Joanne Ciccarello / Staff

Next Image Previous Image

Image 9 of 18

About these ads