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Controversial foods

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Lamb: Lamb is the meat of a sheep in its first year and is featured often in Mediterranean diets. A Norwegian dish traditionally features a boiled sheep's head. Called Smalahove, people in Norway often eat it around Christmas. The dish used to be eaten mostly by poor people, but is now considered a delicacy. In Sankt Gallen, Switzerland, a lamb stands with its mother in an enclosure at the Olma agriculture and food fair in October.

PHOTO: Arnd Wiegmann/Reuters

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