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Book review, author Q&A, and salt and pepper shrimp

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3. All the luscious descriptions of regional specialties like jianbingmabo tofu, and Peking duck made me so hungry I was enticed to either seek out recipes or call for takeout.

To give you a taste, I asked Ann to share a little bit about herself (do check out her blog) and her book and I hope you treat yourself or a friend to it. 

Q+A with author Ann Mah

What inspired you to write this novel?

In 2003, my husband and I got married and a month later we moved from New York to Beijing. I gave up a job I loved in New York book publishing to become a diplomat’s wife. Initially, I was a little stunned – and I missed my job so much it felt like I’d amputated a limb – but slowly the local Chinese food ignited a spark to explore. This book grew out of those experiences.

You’ve admitted that Isabelle’s story is inspired by your own life. But how much is true to (your) life and how much is fiction? Did you embellish Isabelle’s character/life with elements you wish were present in your life?

Oh, of course! Isabelle is based loosely on my own experiences but ultimately I decided to write a novel because it allowed me to explore ideas of ethnicity and self-discovery more metaphorically. Isabelle is much braver than I am, especially when it comes to eating everything and traveling in the primitive Chinese countryside. And, unlike me, she’s lucky enough to have a sister.

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