Slow cooker chocolate lava cake

A decadent homemade dessert doesn't have to be complicated. Try this chocolate lava cake baked in a slow cooker. Be sure to have plenty of ice cream on hand to top the cake, and plenty of friends to help eat it!

|
The Pastry Chef's Baking
When baked, the cake rises to the top of the crock pot, and the 'lava' lurks underneath, making for a simple, rich dessert.

Ever since I made the crockpot French toast, I've been intrigued by the idea of being able to make desserts in my slow cooker. That opens up a whole new realm of possibilities. I went with this chocolate lava cake from My Recipe Roundup that I found on Pinterest as I'm ever on the lookout for a good lava cake.

This was really more like the black and white pudding cake I'd made before than the traditional lava cake that's usually baked in individual portions with a molten center. The basic principles are the same as the pudding cake: cake batter, sprinkle sugar-cocoa over it, cover with boiling water and let bake. Or slow cook. I've also seen something like this called a chocolate cobbler.

Regardless of what you call it, this was pretty good. The cake baked to rise to the top but when you spoon into it, the "chocolate lava" is lurking just beneath to make a very rich concoction. It's not meant to be neatly served. It's just meant to be homey decadence. Spoon into (small) dessert dishes, be generous with pouring the chocolate lava on top of the cake, and serve warm with ice cream. 

And yes, it is possible to overcook this. If you cook it too long, the cake portion won't be as fluffy and while there's enough "lava" to keep it from being dry, it'll have a more dense texture if left in the slow cooker for too long. This makes a lot of servings so you may want to try it out when you have a large group of people over (and plenty of ice cream on hand).

Slow cooker chocolate lava cake

From My Recipe Roundup

2 cups brown sugar

2 cups all-purpose flour

6 tablespoons unsweetened cocoa powder

4 teaspoons baking powder

1 teaspoon salt

1 cup milk

4 tablespoons butter, melted

1 teaspoon vanilla extract

Fudge topping

1-1/2 cups brown sugar

1/2 cup unsweetened cocoa powder

3 cups boiling water

1. For the cake: Mix together the sugar, flour, cocoa, baking powder, and salt in a large bowl. Stir in milk, melted butter and vanilla until combined. Spread the batter over the bottom of a large crock pot.

2. For the fudge topping: Mix together the brown sugar and cocoa. Sprinkle mixture over the cake batter.

3. Pour the boiling water over the top. Do not stir! Cover and cook on high for 2 to 2-1/2 hours.

4. Turn off heat, and remove lid. Let sit 20-30 minutes before serving, so its still warm but won't burn your mouth.

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Slow cooker chocolate lava cake
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2013/0603/Slow-cooker-chocolate-lava-cake
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe