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Hawaiian garlic shrimp (+video)

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(Read caption) How to make Hawaiian garlic shrimp
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Recently, my sister had the good fortune of taking a trip to Hawaii. As you might imagine, we’re all insanely jealous. During our conversations about the Hawaii trip, someone mentioned a food truck on the north shore of Oahu, which sells the most delectable garlic shrimp. It didn’t take too much cajoling to convince me to investigate further.

Now, in my dream world, I’d hop on the next available Hawaii-bound airplane, with my sights set on shrimp. I’d comb that island until I discovered the mysterious shrimp truck and then I’d force myself to eat as many orders of that shrimp as necessary until I’d discerned the magical recipe. And well, if I had to drink a few fruit-garnished, tropical beverages during my travels, I guess I’d do that, too. All in the name of commitment to a cause. But, considering I live in the real world, bound by time and financial constraints, I limited my research to the Internet.

Identifying the shrimp truck was easy. Giovanni’s Aloha Shrimp is served out of a white, graffiti-covered truck on the north shore of Oahu. They offer three options; Hot and Spicy, Lemon and Butter, or Shrimp Scampi. It’s the shrimp scampi recipe we’re after. So, I did a bit more searching around and actually found a video, which walks through a garlic shrimp recipe, based on the famous Hawaiian shrimp trucks.

After watching the video, I rescheduled my whole day around making these shrimp. I even dragged the kids out in the pouring rain to get down to the grocery store for fresh shrimp, which they enjoyed for the exciting opportunity to wear rain boots. The result was well worth it; tender shrimp oozing with garlicky flavor and dripping in butter sauce. In Hawaii, they serve a pile of 12 jumbo shrimp with a mound of sticky rice. I added a side of steamed broccoli to complete the meal.

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