2. Donate to food banks: Donating food that you don’t plan to use is a great way to save food while helping to feed the needy in your community.
Food Banks in Action: In Atlanta, Georgia, the Atlanta Community Food Bank relies on food donations to supply 20 million pounds of food to the poor each year. In Tennessee, the Second Harvest Food Bank works to reduce waste resulting from damaged cans by testing the cans to make sure that they don’t have holes in them that would allow food to spoil. For more on how you can donate food that would otherwise go to waste, visit Feed America, a national network of food banks.
3. Better home storage: Food is often wasted because it isn’t stored properly, which allows it to mold, rot, or get freezer burn. By storing food properly consumers can reduce the amount of food they waste.
Better storage in Action: The National Center for Home Food Preservation is a great resource for consumers to learn a range of techniques to increase the shelf life of food. For example, they recommend blanching vegetables – briefly boiling vegetables in water – and then freezing them. They also stress canning fruits and vegetables to protect them against bacteria.
4. Buy less food: People often buy more food than they need and allow the excess food to go to waste. Reducing food waste requires that consumers take responsibility for their food consumption. Instead of buying more food, consumers should buy food more responsibly.