Compost in Action: In Denver, the city contracts with A1 Organics, a local organic-recycling business, to take people’s waste and turn it into compost for local farmers. Similarly, a new pilot program in New York City allows patrons to donate food scraps to a composting company that gives the compost to local farmers.
2. Donate to food banks: Donating food that you don’t plan to use is a great way to save food while helping to feed the needy in your community.
Food Banks in Action: In Atlanta, Georgia, the Atlanta Community Food Bank relies on food donations to supply 20 million pounds of food to the poor each year. In Tennessee, the Second Harvest Food Bank works to reduce waste resulting from damaged cans by testing the cans to make sure that they don’t have holes in them that would allow food to spoil. For more on how you can donate food that would otherwise go to waste, visit Feed America, a national network of food banks.
3. Better home storage: Food is often wasted because it isn’t stored properly, which allows it to mold, rot, or get freezer burn. By storing food properly consumers can reduce the amount of food they waste.