In the middle of Waterbury, Conn., a faded industrial city, Brass City Harvest will open a year-round farmers market, offering fresh produce and other goods from eight Connecticut farms.
Cathryn J. Prince
Pots of colorful flowers line the steps to Brass City’s office, which is actually no more than an iPad on a conference table. Just behind the table two large pools await the arrival of trout. Outside stand raised-bed gardens. Some are filled with Asian eggplants, others with tomatoes hanging like Christmas ornaments from the vine.
Nonprofit Brass City Harvest operates the "Connecticut Grown" farmers markets in Waterbury, providing what its executive director, Susan Pronovost, calls “real food” for hungry people. And next month Brass City Harvest will open a year-round farmers market, selling produce and goods produced by about eight Connecticut farms.
Chase Manhattan Bank once occupied the 3,000-square-foot space where the farmers market will stand. Grants from the University of Connecticut and Wholesome Wave, a nonprofit group dedicated to make fresh food more available, helped make the market possible.