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All articles by Patricia Tanumihardja
Savory purple-top turnip cake
Cooking with coconut
Easiest Super Bowl snack: salted edamame with a bit of heat
Chinese New Year panfried shrimp
Chicken tikka masala or butter chicken
Pickled Chinese mustard cabbage
Vanilla gelato in a milky green tea bath
Heatwave cooking: buckwheat noodles on ice
Roti John: omelet bread from Singapore
One-bowl meals and a bibimbap recipe
Lemongrass pork sliders
Women in food: home cook, Keo Choulaphan
Women in food: Chef Lisa Nakamura
Women in food: An interview with Monica Bhide
Celebrate Chinese New Year with fried pork wontons
How to host a dumpling party
Don't care for Thanksgiving turkey? Try a steamed chicken.
Coconut laddus for Diwali
5 Asian secrets to tender, flavorful meat on the grill
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Why there's a growing rift in GOP over law and order
Europe's female imams challenge Muslim patriarchy – and fight Islamophobia
1912 eighth grade exam: Could you make it to high school in 1912?
Meet a new breed of prosecutor
Trump’s Putin meeting showed his naiveté, Trump-Putin’s meeting was overhyped, Why Donald Trump Jr.’s handling of Russian lawyer meeting makes thin...
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