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Mother’s little helper? Microwave zap prevents bread mold

The dreaded blue-green mold on your bread loaves might be preventable – for up to 60 days – with new microwave technology from Texas Tech.  Researchers say the proecess could eliminate the need for preservatives and reduce global food waste.

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Bread mold is significantly delayed using Microzap, Inc.'s special microwaves.

Associated Press

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Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold.

MicroZap Inc. claims its technology allows bread to stay mold-free for 60 days. The bread is bombarded with microwaves for about 10 seconds, which kills the mold spores, said chief executive officer Don Stull.

 

The process could eliminate bakers' need for preservatives and ingredients used to mask preservatives' flavor, as well as reduce food waste and increase bread's shelf life, he said.

Researchers at Texas Tech University also see using the technology in bread made in developing countries, where there are fewer food safety standards and spoilage is a problem.

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