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Apple gruyere spread

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The Runaway Spoon

(Read caption) The sharp, crisp taste of Granny Smith apples goes well with nutty Gruyère cheese.

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Here’s a fun fall snack that features beautiful green apples and nutty Gruyère cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread. In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches.

This is a basic blueprint that is fabulous on its on, but feel free to stir in some pecan or walnut pieces, or some dried cranberries.

 

Apple Gruyère spread
Makes about 1-1/2 cups 

8 ounces cream cheese, at room temperature

4 ounces of Gruyère cheese, grated

2 teaspoons Dijon mustard

1 teaspoon chopped fresh chives

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