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All articles by Jonny and Amy Seponara-Sills
Culinary travel: Central Spain and migas tapa
Yellow tomato gazpacho with head-on shrimp
Scilian pasta pie (aneletti alla Palermitana)
Chickpeas with blood sausage
Cast-iron grilled duck with orange confit
Rice pilaf with lamb, infused with Central Asian flavors
South African 'bunny chow'
Everything’s peachy pork
Matambre: Argentine stuffed roast beef
Butternut squash gnocchi with sausage and sage
Travel: Iceland and pan-seared salmon
Garlic scapes and pan-fried sea bass
Pork belly kebabs
Travel: Discovering Ponce, Puerto Rico
Fresh fava puree and garlicky sauteed chicory
Pancakes for Fat Tuesday
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Hillary Clinton makes history – and strives for unity
From Melania to Hillary, political tradition of cribbing quotes is thriving
Global News Blog
Why Angela Merkel is standing her ground on asylum policy
For Clinton nomination, it takes a village
Pokémon Go offers glimpse into 'augmented reality' future
California's Sand Fire kindles hearts determined to help
Why Al Qaeda just got jilted in Syria
Photos of the Day
Photos of the day 7/29
The Monitor's View
The Fed’s search for breakout growth
Monitor Political Cartoons
North Korea: The United States has made a 'declaration of war'
Stranger than fiction: ants that look like the dragons in 'Game of Thrones'
The newest weapon in the Asian carp fight: Alligator fish
How much do you know about German literature?
Why is Lake Tahoe warming so quickly?
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