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Black sesame noodle salad

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The Asian Grandmothers Cookbook

(Read caption) Soba noodles topped with a black sesame paste, shredded carrot and cucumber, and a little bit of heat from chili pepper flakes.

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Soba, made from buckwheat flour, is prettily packed in bundles about 8 to a package. Note that many sobas are also made with wheat flour so it isn’t a gluten-free food. Juwari, the finest – and usually most expensive – soba is made entirely of buckwheat, but please, please read the labels especially if you are allergic or intolerant to wheat!

 

This is turning out to be my go-to recipe for a simple summer lunch. It’s done in 15 minutes, even less if you make the sesame paste ahead and refrigerate. Top the noodles with whatever you have on hand – poached chicken, pan-fried tofu, pickles, your options are only limited to what you have in your fridge!

Black Sesame Noodles

Adapted from 101cookbooks.com

Makes: 4 servings

Time: 15 minutes

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